Tadafusa
Tadafusa
Carbon Steel Japanese Kitchen Knives
Tadafusa is one of the leading names in traditional Japanese knives. Our Tadafusa knives have a carbon steel core (Japanese blue steel, which is not stainless) forged between two layers of stainless steel. This combination offers the best of both worlds, the great performance of carbon steel, with some of the advantages of stainless steel. Carbon steel is easier to sharpen than stainless steel but has excellent edge retention. These knives do need more care than an all stainless steel knife, and can not be left wet or the edge will rust. All of our Tadafusa knifes come with a traditional Japanese right handed contour magnolia wood handle with an exotic wood ferule. Tadafusa knives are first quality japanese knives at very affordable prices.
| Item # | Description | Image Click for larger picture | Price | Qty | Buy |
| TAS-135P-TF | Tadafusa Petty (Utility) Knife 135mm (5 5/8") | ; void('');) |
$54.95 | ||
| TAS-165N-TF | Tadafusa Nakiri (vegetable) Knife 165mm (6 5/8") | ; void('');) |
$69.95 | ||
| TAS-165S-TF | Tadafusa Santoku Knife 165mm (6 5/8") | ; void('');) |
$69.95 |
