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Kikuichi Yanagi Knives at The Best Things
Kikuichi Knives

Closeout Sale!
Limited quantities available.
Kikuichi Yanagi Sushi Knives

The Yanagi sushi knife is the most popular knife among Japanese sushi chefs. A long, thin and sharp blade is ideal for slicing delicate filet of fish. They feature a Ho-wood handle and a single bevel blade. Includes a Ho-wood sheath.

The Ginsan steel is a perfect blend of carbon steel and chromium. It has the performance benefit of traditional carbon steel with razor sharp edge and the practical benefit of stain-resistant steel. Kikiuichi Ginsan knives have the most preferred two-steel structure of Japanese cutlery. Ginsan carbon steel forms the core cutting edge while softer stainless steel layers protects it from corrosion and allows easy sharpening.

The Tatsutogi Grade is a Carbon Steel that is soft and very easy to sharpen, ideal for beginners.

Item # Description Image Click for larger picture Price Qty Buy
YG27-10-5 Kasumi YANAGI Ginsan Sushi Knife 10 1/2"
Stainless Steel
Kikuichi Yanagi Knife SALE!
$295.00
YT27-10-5 Kasumi YANAGI Tatsutogi Sushi Knife 10 1/2"
Carbon Steel
Kikuichi Yanagi Knife SALE!
$185.00

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