Kikuichi Yanagi Sushi Knives
The Yanagi sushi knife is the most popular knife among Japanese sushi chefs. A long, thin and sharp blade is ideal for slicing delicate filet of fish. They feature a Ho-wood handle and a single bevel blade. Includes a Ho-wood sheath.
The Ginsan steel is a perfect blend of carbon steel and chromium. It has the performance benefit of traditional carbon steel with razor sharp edge and the practical benefit of stain-resistant steel. Kikiuichi Ginsan knives have the most preferred two-steel structure of Japanese cutlery. Ginsan carbon steel forms the core cutting edge while softer stainless steel layers protects it from corrosion and allows easy sharpening.
The Tatsutogi Grade is a Carbon Steel that is soft and very easy to sharpen, ideal for beginners.
Kikuichi Yanagi
| Item # | Description | Image Click for larger picture | Price | Qty | Buy |
| YG27-10-5 | Kasumi YANAGI Ginsan Sushi Knife 10 1/2" Stainless Steel |
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$303.95 | ||
| YT27-10-5 | Kasumi YANAGI Tatsutogi Sushi Knife 10 1/2" Carbon Steel |
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$173.95 | ||
| YT30-12-0 | Kasumi YANAGI Tatsutogi Sushi Knife 12" Carbon Steel |
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$217.95 |
