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Kikuichi Kasumi Sushi Knives
These Kikuichi knives are made with Kasumi grade Aoko blue carbon steel. They feature a Ho-wood handle and a single bevel blade. Includes a Ho-wood sheath.
The Yanagi sushi knife is the most popular knife among Japanese sushi chefs. A long, thin and sharp blade is ideal for slicing delicate filet of fish.
The Usuba slicing knife is used for preparing vegetables. Its thin and wide blade is perfect for delicate slicing and chopping vegetable.
Kikuichi Kasumi
| Item # | Description | Image Click for larger picture | Price | Qty | Buy |
| UKA21-08-0 | Kasumi Usuba Blue Slicing Knife 8" | ; void('');) |
$533.95 | ||
| YKA30-12-0 | Kasumi Yanagi Blue Sushi Knife 12" | ; void('');) |
$461.95 |
