Kershaw
Komachi
Shun Classic
Shun Ken Onion
Shun Pro
Shun Pro 2
Shun Elite
Shun Pro Mandolin
Kershaw Kitchen Knives
700 Years of Tradition has brought Kai to the edge of perfection.
KAI Corporation has been Japan's premier blade producer for more than 90 years. Yet their tradition of fine blade making goes back even further. KAI factories are located in Seki City, Japan's famous samurai sword-making center. The blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years.
The Shun Classic & Pro series of kitchen knives feature a unique "D" shaped PakkaWood handle which provides both function and beauty. The "D" shape offers maximum comfort and control. PakkaWood provides strength, stability and moisture resistance. It is manufactured by impregnating hardwood veneers with phenolic, thermosetting resins and fusing them to a solid, wood-grained structure for premium applications. The stainless steel bolster's unique, offset design enhances ergonomic qualities for the highest level of safety and control. The forged steel blade holds an incredibly sharp edge longer for easier edge maintenance.
(* by UPS Ground in the 48 states)
to view the Kershaw Komachi collection of knivesto view the Kershaw Shun Classic collection of knivesto view the Kershaw Shun Ken Onion collection of knivesto view the Kershaw Shun Pro collection of knivesto view the Kershaw Shun Pro 2 collection of knivesto view the Kershaw Shun Elite collection of knivesto view the Kershaw Shun Pro Mandolin